In The Kitchen - Clean and Crack Crab
Gwen Shoen invites Ed Jayousi, Owner of Fins Market & Grills to show us how to crack and clean dungeness crab. Video by Scott R. Craig.
Food
By: The Sacramento Bee
Comments: text (1) | video(0) + Add a comment
Posted by: foodiefan
Very helpful. Lots of good information and easy to follow instructions.
on Nov 19, 2008 at 06:08 pm
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