In The Kitchen - Mushroom Foraging
Take a trip with us to St. Helena and visit Todd Humphries, Executive Chef / Co-Owner of the Martini House, and Connie Green, Owner of Wine Forest, while they forage for Matsutake mushrooms. Afterwards, Humphries will show us how to make ginger braised Matsutake with sake mirin broth. Video by Scott R. CraigClick here for the story. Click here for the recipe.
Food
By: The Sacramento Bee
Comments: text (1) | video(0) + Add a comment
Posted by: aliaproberts
this was great - It made me hungry and it was informative and nicely filmed and reported
on Feb 26, 2009 at 05:15 pm
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